Step 1

Melt the butter in a saucepan over medium heat, then stir in the chopped onions and cook until they begin to soften.

Step 2

Mix in the garlic, and saute for 30 seconds, then pour in the heavy cream and almond milk. Add salt and pepper, to taste. Simmer until the mixture thickens.

Step 3

Add the broccoli, chicken, and green onions to slow cooker.

Step 4

Pour the sauce over the ingredients in the slow cooker, then top everything evenly with shredded cheese.

Step 5

Cover and cook on high for 2 hours.