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Export 10 ingredients for grocery delivery
Step 1
In a microwave safe dish, stir together the onion, butter, rice and 1/2 cup broth.
Step 2
Microwave for 4 minutes, stirring every 90 seconds.
Step 3
Transfer to a greased slow cooker.
Step 4
Stir in the remaining 3 cups of broth and the garlic powder, salt and curry powder. Nestle the chicken into the slow cooker.
Step 5
Cover and cook on HIGH for about 3 hours. (mine took exactly 3 hours…yours may take more or less depending on your slow cooker)
Step 6
Pour broccoli into a colander and run hot water over it until it is heated through. Shake off excess water. Stir in the broccoli. Stir and break up chicken with a spoon. Stir in the sour cream and cheddar. Salt and pepper to taste.
Step 7
Serve immediately (this tastes best served right away, it doesn’t hold up very well on the warm setting).
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