Step 1

In a microwave safe dish, stir together the onion, butter, rice and 1/2 cup broth.

Step 2

Microwave for 4 minutes, stirring every 90 seconds.

Step 3

Transfer to a greased slow cooker.

Step 4

Stir in the remaining 3 cups of broth and the garlic powder, salt and curry powder. Nestle the chicken into the slow cooker.

Step 5

Cover and cook on HIGH for about 3 hours.  (mine took exactly 3 hours…yours may take more or less depending on your slow cooker)

Step 6

Pour broccoli into a colander and run hot water over it until it is heated through. Shake off excess water. Stir in the broccoli. Stir and break up chicken with a spoon. Stir in the sour cream and cheddar. Salt and pepper to taste.

Step 7

Serve immediately (this tastes best served right away, it doesn’t hold up very well on the warm setting).