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Export 10 ingredients for grocery delivery
Step 1
Shake flank steak strips and cornstarch in a ziploc bag to coat.
Step 2
In the slow cooker, mix sesame oil, garlic, soy sauce, beef stock, brown sugar, onion, and red pepper flakes until combined. Stir in flank steak strips until coated in sauce.
Step 3
Cover and cook on low for 4 to 5 hours, or until steak is cooked through and tender. Serve hot over rice and garnish with sesame seeds and green onions.
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