Slow Cooker Korean Beef

Step 1

Shake flank steak strips and cornstarch in a ziploc bag to coat.

Step 2

In the slow cooker, mix sesame oil, garlic, soy sauce, beef stock, brown sugar, onion, and red pepper flakes until combined. Stir in flank steak strips until coated in sauce.

Step 3

Cover and cook on low for 4 to 5 hours, or until steak is cooked through and tender. Serve hot over rice and garnish with sesame seeds and green onions.