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Export 10 ingredients for grocery delivery
Step 1
In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine.
Step 2
Add the beef and coat in the sauce.
Step 3
Cook on low for 8 hours or until the beef is tender.
Step 4
In a bowl, combine the cornstarch and water until it forms a paste. Pour into the slow cooker and mix into the sauce.
Step 5
Cook on high for 30 minutes or until the sauce has thickened.
Step 6
Serve & Enjoy.