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slow-cooker mediterranean chicken & orzo

4.2

(17)

www.eatingwell.com
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Total: 4 hours, 45 minutes

Ingredients

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Instructions

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Cut each chicken breast half into 4 pieces. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbs de Provence, salt and pepper in a 6-quart slow cooker. Cook on High for 2 hours or on Low for 4 hours. Stir in orzo and olives; cook for 30 minutes more. Let cool slightly. Sprinkle with parsley.

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