Step 2

Grease the inside of the slow cooker with nonstick spray.

Step 3

In a large bowl, whisk the eggs with the milk and oregano to combine. Season with salt and pepper to taste.

Step 4

Arrange the baby arugula, roasted red peppers, red onion and goat cheese in the slow cooker. Pour the eggs over the vegetables.

Step 5

Cook on low for 2½ to 3 hours. Serve immediately.