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slow-cooker mediterranean frittata
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Recipe Saved
Prep Time: 30 minutes
Cook Time: 3 hours
Total: 3 hours, 30 minutes
Servings: 6
Author : Erin McDowell
Ingredients
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Instructions
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Step 2
Grease the inside of the slow cooker with nonstick spray.
Step 3
In a large bowl, whisk the eggs with the milk and oregano to combine. Season with salt and pepper to taste.
Step 4
Arrange the baby arugula, roasted red peppers, red onion and goat cheese in the slow cooker. Pour the eggs over the vegetables.
Step 5
Cook on low for 2½ to 3 hours. Serve immediately.
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