This easy to make, restaurant quality Slow Cooker Mediterranean Chicken made with olives, roasted red peppers, and plenty of spices couldn't be more delicious.

Slow Cooker Mediterranean Chicken

olive oil

chicken thighs

onion,

garlic cloves,

red peppers, chopped (or peppadew peppers)

olives (any kind)

chicken broth

capers

oregano

thyme

rosemary

bay leaf

Salt and pepper

lemon (juice for serving)

Add the olive oil to a saute pan over medium high heat. Brown the chicken on both sides. Remove the chicken and set aside. Add the onions and garlic. Cook for 4-5 minutes until tender.

Add the chicken, onion, garlic, and remaining ingredients to the slow cooker. Cook on low for 4 hours or until chicken is fork tender. Season with salt and pepper as needed. Serve with fresh lemon juice.

I LOVE this recipe and so does my family. It is a regular in our home .

This was easy and delicious! Served it with some good homemade rustic bread.

I made this tonight. It was wonderful. I added frozen green beans and, instead of getting any more pots dirty, I cooked it in a Dutch Oven at 350 for a couple hours. (Same pan I browned the thighs in)
Served with mashed potatoes on the side, but this would go with anything. Perfection!

This is now my favorite recipe! The flavors are wow! I add fire roasted tomatoes, yellow - red - and green peppers. Definitely use the capers...brings up the flavors. I prefer green olives and I serve over whole grain pasta. I am SO grateful for this recipe, we love it!!!

I love this dish.  The flavor is wonderful.

slow cooker mediterranean chicken

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Author : Kristen McCaffrey

Ingredients

Instructions

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