Step 1

You can use a slow cooker for this recipe or use the Slow Cooker function on the Instant Pot.

Step 2

From the menu of an Instant Pot select the "Saute" function. When it reads "Hot" add the oil to the Instant Pot.

Step 3

After one minute, when the oil is hot, add the meat in one layer and cook until it starts to brown. Stir and let it brown on the other side for 2-3 more minutes. If needed brown the beef in batches.

Step 4

Add the chopped onions and minced garlic, stir and cook until onions just start to get tender.

Step 5

Add the tomato paste, garlic powder, onion powder, smoked paprika, ground thyme, ground rosemary, salt and pepper. Stir to combine.

Step 6

Add the diced tomatoes, chopped carrots and bell peppers and beef broth. Stir to combine.

Step 7

Add salt and pepper to taste.

Step 8

Give it a good stir, and top with bay leaves and rosemary.

Step 9

Select the "Slow Cooker" function and input 4:30 hours, adjust temperature to MORE (High). This means the food will cook on High, you can cook it on Low for 7 hours.

Step 10

Serve with rice or mashed potatoes, garnish with fresh chopped parsley and lemon on the side.