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Export 5 ingredients for grocery delivery
Step 1
Add 2/3 of the vegetables to the bottom of the slow cooker (the potatoes, onions and carrots).
Step 2
Add the roast on top of those veggies. I do not brown my roast in a skillet, but you can at this point if desired.
Step 3
Add the remaining vegetables around the pot roast.
Step 4
Whisk together soups and cornstarch in a medium bowl, pour over roast.
Step 5
Place the lid on the slow cooker. Cover and cook on LOW for 9-10 hours. Do not open the lid during the cooking time. This can be done on high for 6 hours on high but I recommend low and slow.
Step 6
When the cooking time is done, I like to degrease the top of the gravy before serving. I do this by taking paper towels and laying over the grease. Pull up quickly and just the grease will be on the paper towel.
Step 7
Shred or slice the pot roast.
Step 8
Add salt and pepper to the gravy to taste.
Step 9
Serve the pot roast with the veggies and drizzle over the gravy. Enjoy!
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