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Step 1
Add all ingredients to the slow cooker in the order listed above.
Step 2
Cook on low for 5 hours.
Step 3
Shred with two forks.
Step 4
Top with onions and avocado
Step 5
Serve warm or cool on RITZ Crisp & Thins. We like to sandwich the chicken between one of each flavor.
Step 6
Store leftover pulled chicken in the fridge.