Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the chicken breast in the slow cooker, I like to spray the bottom of mine with a little non stick spray.
Step 2
Mix the ketchup, water, brown sugar, vinegar and all spices together in a large measuring cup, pour over the chicken.
Step 3
Cook on high for 4 hours or low for 7-8 hours, remove the chicken breasts and use 2 forks to shred the chicken, return to the slow cooker and mix well with the sauce.
Step 4
The sauce has a total of 15SP, you can figure out points per serving based on how many servings you want to divide it into.. I did points based on 12- 1/2 cup servings.
Step 5
Store in fridge, this chicken will freeze well.
Your folders

193 viewsdrizzlemeskinny.com
240 minutes
Your folders

311 viewsbbcgoodfood.com
6 hours, 15 minutes
Your folders

45 viewsamagicalmess.com
4.6
(12)
300 minutes
Your folders

578 viewsthemagicalslowcooker.com
5.0
(11)
600 minutes
Your folders

414 viewschowhound.com
4.5
(590)
Your folders

271 viewsmarthastewart.com
3.7
(18)
Your folders

242 viewsbbc.co.uk
4.1
(11)
2 hours
Your folders

211 viewsgirlcarnivore.com
5.0
(3)
480 minutes
Your folders

56 viewseverydayfamilycooking.com
5.0
(1)
240 minutes
Your folders
60 viewseverydayfamilycooking.com
Your folders

101 viewslovefoodnotcooking.com
4.4
(14)
240 minutes
Your folders

400 viewsjustataste.com
4.7
(3)
240 minutes
Your folders

228 viewsbusydaydinners.com
5.0
(4)
240 minutes
Your folders

349 viewsallrecipes.com
4.6
(104)
4 hours
Your folders

302 viewsslowcookergourmet.net
480 minutes
Your folders

7 viewsrealfoodwholelife.com
4.9
(43)
Your folders

327 viewslivelytable.com
8 hours
Your folders

295 viewssaporitokitchen.com
5.0
(39)
390 minutes
Your folders

239 viewsextraordinarychaos.com
8 hours