Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the chicken breast in the slow cooker, I like to spray the bottom of mine with a little non stick spray.
Step 2
Mix the ketchup, water, brown sugar, vinegar and all spices together in a large measuring cup, pour over the chicken.
Step 3
Cook on high for 4 hours or low for 7-8 hours, remove the chicken breasts and use 2 forks to shred the chicken, return to the slow cooker and mix well with the sauce.
Step 4
The sauce has a total of 15SP, you can figure out points per serving based on how many servings you want to divide it into.. I did points based on 12- 1/2 cup servings.
Step 5
Store in fridge, this chicken will freeze well.
Your folders
drizzlemeskinny.com
240 minutes
Your folders
bbcgoodfood.com
6 hours, 15 minutes
Your folders
amagicalmess.com
4.6
(12)
300 minutes
Your folders
themagicalslowcooker.com
5.0
(11)
600 minutes
Your folders
chowhound.com
4.5
(590)
Your folders
marthastewart.com
3.7
(18)
Your folders
bbc.co.uk
4.1
(11)
2 hours
Your folders
girlcarnivore.com
5.0
(3)
480 minutes
Your folders
everydayfamilycooking.com
5.0
(1)
240 minutes
Your folders
everydayfamilycooking.com
Your folders
lovefoodnotcooking.com
4.4
(14)
240 minutes
Your folders
justataste.com
4.7
(3)
240 minutes
Your folders
busydaydinners.com
5.0
(4)
240 minutes
Your folders
allrecipes.com
4.6
(104)
4 hours
Your folders
slowcookergourmet.net
480 minutes
Your folders
livelytable.com
8 hours
Your folders
saporitokitchen.com
5.0
(39)
390 minutes
Your folders
extraordinarychaos.com
8 hours
Your folders
craftbeering.com
4.9
(38)
7 hours