Step 1

Line your slow cooker with parchment paper or liner.

Step 2

Dump the dry cake mix evenly along the bottom of your lined slow cooker.

Step 3

Dump the vanilla pudding mix and then the canned pumpkin.

Step 4

Pour melted butter evenly over the top of the dry ingredients.

Step 5

Pour the milk evenly over the dry ingredients.

Step 6

Take a spoon and gently mix until dry ingredients is slightly moistened.

Step 7

Cook on low for 3-4 hours. Cooking time will vary depending on the size of your slow cooker.  The larger it is, the less cook time will be needed.  The cake will be slightly “wet” in the center.  This is a good thing, you don't want to overcook it.  There are no eggs in this recipe, so wet is good!  It's best when the center is cooked just slightly beyond it's original liquid state and the sides are starting to firm up. Enjoy!