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Step 2
Place canned cherries, dried cherries, sugar, orange juice, and almond extract in the slow cooker.
Step 4
Cover and cook on low for 4 hours.
Step 6
Stir together the cornstarch and water. Pour into the slow cooker, switch the slow cooker to high, and continue cooking for 30 minutes or until thickened.
Step 8
Serve over ice cream, pound cake, or with whipped cream.