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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 200 minutes
Total: 210 minutes
Servings: 6
Author : Catalina Castravet
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add rinsed and drained beans, rice, water, salsa, cumin, taco seasoning, garlic powder, chili powder, onion powder, salt and pepper to the slow cooker.
Step 2
Cover and cook on LOW for 3-5 hours.
Step 3
Check after 3 hours, stir and if needed add 1/4 cup of water more.
Step 4
Once ready, stir in lime zest.
Step 5
Top with homemade or store-bought Pico de Gallo and serve in bowls, topped with sour cream, avocado and extra Pico de Gallo.
Step 6
Or serve as a burrito filling!
Step 7
Enjoy!
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