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slow-cooker black beans and rice

4.0

(42)

www.bettycrocker.com
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Prep Time: 20 minutes

Total: 6 hours, 20 minutes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.

Step 2

Cover; cook on High heat setting 6 to 8 hours.

Step 3

Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.