Slow Cooker Salisbury Steak

Step 1

Place mushrooms & onions in the bottom of your slow cooker.

Step 2

Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

Step 3

Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

Step 4

Once cooked, remove patties and set aside.

Step 5

Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Step 6

Serve over mashed potatoes or rice.