Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 1 lb. ground beef (I used 96% lean); 1 (1 ounce) packet dry onion soup mix; ¼ cup breadcrumbs (I used Panko breadcrumbs); ¼ cup milk; 1 small onion (diced); 1 (8 ounce) container sliced fresh mushrooms; 2 cans (10.5 ounces EACH) condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request); 1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand); ¾ cup water

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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 4

Cost: $5.93 /serving

Author : Blair

Ingredients

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1 lb. ground beef (I used 96% lean)1 (1 ounce) packet dry onion soup mix¼ cup breadcrumbs (I used Panko breadcrumbs)¼ cup milk1 small onion (diced)1 (8 ounce) container sliced fresh mushrooms2 cans (10.5 ounces EACH) condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request)1 (1 ounce) packet dry au jus gravy mix (such as McCormick brand)¾ cup water

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Instructions

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Step 1

In a large bowl, gently use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk.

Step 2

Shape meat into 4 patties.

Step 3

Heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for about 3 minutes per side, or just until browned (but not cooked through).

Step 4

Place onions and mushrooms in the bottom of a large slow cooker. Place patties on top.

Step 5

In a medium bowl, whisk together condensed soup, dry au jus mix, and water. Pour sauce into the slow cooker.

Step 6

Cook on LOW for 3-4 hours.