Step 1

Place vegetables in bottom of slow cooker. Sprinkle with tapioca. Add chicken.

Step 2

In a separate bowl, combine pineapple (and juice), brown sugar, vinegar, soy sauce, ginger, garlic powder, bouillon and salt. Pour over chicken.

Step 3

Cover and cook on low 8-10 hours or until chicken is cooked through and tender. Sever over cooked rice and enjoy!