Slow Cooker Taco Tater Tot Casserole

Step 1

In a large skillet over medium high heat add beef, onion, garlic and jalapeño

Step 2

Break up beef as it cooks and stir as needed to brown evenly and cook veggies

Step 3

Once ground beef is fully cooked and veggies are softened you can spoon off any excess grease

Step 4

Add black beans, tomatoes, corn and cream cheese and stir to combine well

Step 5

Heat through for 3-5 minutes

Step 6

Spray slow cooker well with nonstick canola oil spray

Step 7

Add half of tater tots on bottom then top with ground beef mixture

Step 8

Top with remaining tots, drizzle with salsa and cover with cheese

Step 9

Cover and cook on high for 2-3 hours or low for 4-6 or until tater tots are hot and slightly crispy on edges and cheese is fully melted