Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce

4.6

(7)

www.yummly.com
Your recipes

Total: 2 hours, 50 minutes

Servings: 8

Slow-Roasted Beef Tenderloin with Red Wine Mushroom Sauce

Ingredients

Remove All · Remove Spices · Remove Staples

Export 18 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Rinse mushrooms and pat dry. Break off mushroom stems. Set mushroom caps aside. Roughly chop mushroom stems and onion separately. Finely chop shallot and set aside.

Step 2

Heat oil in a medium saucepan over medium heat. Add onion and saute until softened and lightly browned, about 5 minutes.

Step 3

Add mushroom stems and saute until lightly browned, 3-5 minutes.

Step 4

Add tomato paste and cook, stirring and scraping, to concentrate the flavors slightly, 1-2 minutes. Add sugar and red pepper flakes; cook another 1 minute, reducing heat to medium-low if bits sticking to pan start to get dark.

Step 5

Add red wine and balsamic vinegar, and scrape up browned bits. Adjust heat as needed to maintain a gentle simmer and cook uncovered until liquid is reduced to 1 to 1 1/4 cups, 20-30 minutes.

Step 6

Choose a red wine with soft tannins and not a lot of oak, which can make your sauce slightly bitter. A good affordable choice is gamay or Côtes du Rhône.

Step 7

In another medium saucepan, melt butter over medium heat, then add flour and whisk to make a smooth paste. Cook, whisking frequently, until paste is pale gold and smells lightly toasted, about 2 minutes.

Step 8

Whisk the beef broth and red wine reduction into saucepan and continue simmering, whisking occasionally, until sauce has thickened and reduced to about 2 cups, another 30-40 minutes. The flavor should be nicely concentrated.

Step 9

Meanwhile, slice cremini mushroom caps very thin.

Step 10

If mushrooms are large, cut in half first, and then cut across into thin slices.

Step 11

Heat butter in a large frying pan over medium heat. Add reserved shallot and saute until soft and fragrant, about 3 minutes.

Step 12

Add sliced cremini caps and saute, stirring and scraping frequently, until mushrooms are tender and juices are brown and start to stick to pan, about 15 minutes. Be sure to scrape the pan as mushroom juices form.

Step 13

To add more complex flavor, add 4 oz. fresh maitake mushrooms (also called hen of of the woods), chopped.

Step 14

Pour a little red wine sauce into mushrooms and stir to loosen any browned bits, then scrape mushroom mixture into red wine sauce.

Step 15

Whisk in the Worcestershire, Parmesan, and butter. Season to taste with salt and pepper. Set aside, or refrigerate up to 3 days.

Step 16

Preheat oven to 275°F.

Step 17

Slow-roasting is a double win here. The beef cooks more evenly than it would at a higher temperature, allowing the whole roast to reach medium-rare, rather than having a rare center and well-done outer ring. Cooking at a lower temperature is also forgiving, allowing the cook some leeway since the roast won’t go from rare to overcooked in just a few minutes.

Step 18

If beef tenderloin isn't already trimmed, use a chef's knife to carefully cut off fat and silver skin. (Silver skin is the shiny connective tissue that runs the length of much of the meat.) Cut garlic into very thin slices. With a sharp paring knife, cut a slit into beef and slide in a garlic slice. Be sure slit is deep enough to accommodate the whole slice. Repeat to distribute garlic evenly over tenderloin.

Step 19

Rub tenderloin all over with kosher salt.

Step 20

If the beef is not yet tied, cut 8 to 12 pieces of kitchen twine long enough to wrap around the meat. Tie meat with the twine at even intervals, tight enough to help meat hold its shape.

Step 21

Rub roast with oil, season with pepper, and then tuck thyme and rosemary sprigs into twine, evenly distributing them all over the roast. Arrange roast on sheet pan.

Step 22

Roast meat until medium-rare (the thickest part of roast should read 135°F on an instant-read thermometer), about 1 hour.

Step 23

Check to see that meat is done. Remove from oven or add time as needed.

Step 24

Let roast sit 10 minutes. Gently reheat Red-Wine Mushroom Sauce. Snip kitchen twine from beef and remove. Slice beef and set on a platter. Scatter parsley on top and serve with sauce on the side.

Top similar recipes

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce-image
trending67 views

Pan Roasted Beef Tenderloin Fillet ...

rockrecipes.com

4.7

(3)

10 minutes

Beef Tenderloin with Red Wine Sauce-image
trending128 views

Beef Tenderloin with Red Wine Sauce

howtofeedaloon.com

5.0

(6)

28 minutes

Beef Tenderloin with Red Wine Cranberry Sauce-image
trending173 views

Beef Tenderloin with Red Wine Cranb...

yestoyolks.com

30 minutes

Roast Beef Tenderloin with Red Wine Sauce-image
trending181 views

Roast Beef Tenderloin with Red Wine...

onceuponachef.com

5.0

(452)

1 hours, 20 minutes

Beef Tenderloin with Quick Red Wine Pan Sauce-image
trending222 views

Beef Tenderloin with Quick Red Wine...

foodnetwork.com

4.8

(82)

30 minutes

Red Wine Mushroom Sauce-image
trending230 views

Red Wine Mushroom Sauce

foodandwine.com

5.0

(6.5k)

Mushroom-Red Wine Sauce-image
trending210 views

Mushroom-Red Wine Sauce

realsimple.com

3.5

(452)

Mushroom-Red Wine Sauce-image
trending191 views

Mushroom-Red Wine Sauce

cookinglight.com

Roast Beef Tenderloin With Wine Sauce-image
trending375 views

Roast Beef Tenderloin With Wine Sau...

onceuponachef.com

5.0

(274)

1 hours, 20 minutes

Beef Tenderloin & Easy Wine Sauce-image
trending175 views

Beef Tenderloin & Easy Wine Sauce

parents.com

16 minutes

Roasted Beef Tenderloin with Red Wine Butter Sauce Recipe | Cook the Book-image
trending295 views

Roasted Beef Tenderloin with Red Wi...

seriouseats.com

Slow Roasted Beef Tenderloin with Horseradish Cream Sauce-image
trending535 views

Slow Roasted Beef Tenderloin with H...

giveitsomethyme.com

90 minutes

Red Wine Braised Mushroom Sauce-image
trending199 views

Red Wine Braised Mushroom Sauce

eatingwell.com

5.0

(1)

Slow-cooker beef, mushroom and red wine stew-image
trending125 views

Slow-cooker beef, mushroom and red ...

bigoven.com

15 minutes

Slow-cooker beef, mushroom and red wine stew-image
trending115 views

Slow-cooker beef, mushroom and red ...

womensweeklyfood.com.au

485 minutes

Beef Tenderloin with Creamy Mushroom Sauce-image
trending132 views

Beef Tenderloin with Creamy Mushroo...

recipetineats.com

5.0

(27)

60 minutes

Slow Roast Red Wine Beef-image
trending142 views

Slow Roast Red Wine Beef

foodtalkdaily.com

4 hours

Beef Wellington with Red Wine Sauce-image
trending628 views

Beef Wellington with Red Wine Sauce

whatshouldimakefor.com

3.6

(53)

45 minutes

Slow-cooked beef with red wine and peppercorn sauce-image
trending227 views

Slow-cooked beef with red wine and ...

taste.com.au

4.6

(56)

120 minutes