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mushroom-red wine sauce
www.cookinglight.com
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Recipe Saved
Servings: 2.5
Cost: $5.56 /serving
Author : Hannah Klinger
Ingredients
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Instructions
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Melt butter with olive oil in a medium skillet over medium-high. Add mushrooms, 1 tsp. minced fresh rosemary, salt, and pepper; sauté 6 minutes. Add wine, chicken stock, and cornstarch; cook 3 to 4 minutes, stirring occasionally. Sprinkle with 1/2 tsp. minced fresh rosemary.
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