Slow-roasted chicken drumsticks with butter and sage

Step 2

Heat your oven to 140C fan-forced (150C conventional).

Step 4

Stir the garlic and herbs through the melted butter. Season the chicken drumsticks well with salt and pepper, then toss in the butter.

Step 6

Place the drumsticks in a small dutch oven or pan just large enough to hold them, add the white wine (you can use water if you prefer), cover with foil or a lid and roast for 90 minutes until the flesh is falling off the bone.

Step 8

Remove the foil and finish under the grill for a further 15 minutes until the drumsticks are well browned.

Step 9

Serving suggestion: Barbecued broccolini with pecorino and lemon

Step 10

Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

Step 11

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