Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 200°C (180°C fan-forced).
Step 2
Process nuts, spices, garlic, ginger, paste, juice and ¼ cup of the buttermilk until smooth.
Step 3
Melt half the butter in large baking dish; cook chicken, in batches, until browned.
Step 4
Melt remaining butter in same dish; cook spice mixture, stirring, about 3 minutes or until fragrant. Stir in stock and remaining buttermilk; bring to the boil. Return chicken to dish.
Step 5
Roast, covered, 10 minutes. Uncover; roast about 10 minutes or until chicken is cooked through.
Step 6
Serve chicken sprinkled with coriander. Steamed rice is a great accompaniment for this meal.
Your folders
heygrillhey.com
5.0
(1)
45 minutes
Your folders
thatlowcarblife.com
4.5
(1.4k)
45 minutes
Your folders
busydaydinners.com
5.0
(2)
45 minutes
Your folders
biancazapatka.com
5.0
(1)
40 minutes
Your folders
chilesandsmoke.com
5.0
(3)
1 hours, 30 minutes
Your folders
apinchofhealthy.com
4.7
(3)
35 minutes
Your folders
taste.com.au
4.8
(33)
30 minutes
Your folders
bestrecipes.com.au
4.6
(3)
Your folders
spendwithpennies.com
5.0
(13)
45 minutes
Your folders
recipegirl.com
5.0
(6)
50 minutes
Your folders
carmyy.com
5.0
(4)
40 minutes
Your folders
thesubversivetable.com
30 minutes
Your folders
allrecipes.com
3.4
(5)
2 hours
Your folders
nzherald.co.nz
Your folders
themediterraneandish.com
Your folders
blog.thermoworks.com
Your folders
curbingcarbs.com
4.5
(300)
45 minutes
Your folders
smh.com.au
30 minutes
Your folders
mykidslickthebowl.com
4.5
(373)
45 minutes