4.6
(28)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Mix together all of the ingredients very well and store any unused dry rub in an airtight container in a cool place.
Step 2
I like to remove the skin from the pork shoulder and trim the outer fat layer to about a 1/4 inch. You can leave the skin on if you prefer.
Step 3
Liberally rub the entire pork shoulder with the dry rub, cover with plastic wrap and let sit in the fridge for 12-24 hours to let the spice flavors penetrate the meat before cooking.
Step 4
Preheat oven to 225 degrees F.
Step 5
Mix together the water, apple juice and apple cider vinegar.
Step 6
Pour into the roasting pan with the pork shoulder.
Step 7
Roast uncovered for about 1 hour and 45 minutes per pound. (See notes in recipe introduction.)
Step 8
When the pork shoulder comes out of the oven, tent it loosely with aluminum foil and let it sit to rest for 30-45 minutes before pulling the meat apart in medium sized pieces to serve. Toss the pork in the skimmed pan drippings or with a little Maple Chipotle Barbecue Sauce to serve.
Your folders
bonappetit.com
4.5
(5)
Your folders
rockrecipes.com
5.0
(2)
10 hours
Your folders
budgetbytes.com
5.0
(22)
240 minutes
Your folders
mylifeafterdairy.com
8 hours
Your folders
mylifeafterdairy.com
8 hours
Your folders
mangiawithmichele.com
4.8
(10)
150 minutes
Your folders
cooking.nytimes.com
4.0
(647)
Your folders
bonappetit.com
4.4
(41)
Your folders
cookingchanneltv.com
20 minutes
Your folders
foodnetwork.com
3.6
(316)
15 minutes
Your folders
bonappetit.com
4.3
(10)
Your folders
laurenslatest.com
5.0
(9)
480 minutes
Your folders
kimscravings.com
4.3
(40)
480 minutes
Your folders
fifteenspatulas.com
4.9
(50)
480 minutes
Your folders
delish.com
Your folders
delish.com
4.6
(36)
Your folders
bakeplaysmile.com
5.0
(2)
240 minutes
Your folders
chefjet.com
Your folders
leitesculinaria.com
4.8
(10)
600 minutes