Step 1

Begin by making your dry rub seasoning. In a small bowl mix all spices together evenly.

Step 2

Pat the ribs dry with a paper towel.

Step 3

Sprinkle the rub onto the ribs and rub it in. Make sure all of the ribs are coated in the dry rub before moving to the next step.

Step 4

In a slow cooker, prop the ribs up on the bone to prevent the ribs sagging and laying in their juices.

Step 5

Cover and cook on low for 7-8 hours or high for 4 hours.

Step 6

Carefully remove the ribs from the slow cooker and place on a cutting board. Chop and serve!

Step 7

Optional- When the time is done, place the rack of ribs in the oven, on a baking sheet and broil for 3-5 minutes to give an extra crispy finish.