Step 1

Peel the membranes away from back side of the ribs and season the ribs on both sides with salt and pepper.

Step 2

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 3

Insert the probe horizontally into the center of the meaty section of a rack of ribs, avoiding the bones. Set the ribs directly on the grill grates, meat-side up, and cook with the lid closed for 2 hours. Flip the ribs so the meat side is down and cook with the lid closed until the meat is tender and the internal temperature reaches 203-206°F, about 1 hour more. Enjoy!