Step 1

Mix marinade ingredients into resealable plastic bag, squeeze or shake to mix.

Step 2

Add barrracuda fillets to bag, one to two hours before ready to smoke.

Step 3

Fire up coals for smoker 30 minutes before ready to smoke

Step 4

Add barracuda to smoker grill

Step 5

Add wood chunks/chips (I used hickory, but pecan would be good as well) to fire box or charcoal.

Step 6

Smoke about an hour at about 225 degrees. Should break/flake when bent if it is done.