4.3
(19)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Heat the extra virgin olive oil in a large skillet and saute the onion until transparent. Add garlic and saute until soft, then the pancetta and cook until bubbling and transparent.
Step 3
Add the capers, mushrooms, olives, hot red pepper, anchovies, salt (use only a pinch because of the anchovies), ground black pepper and wine.
Step 4
Simmer until the wine is reduced by half, then add the tomatoes. Cook for 10 minutes longer, add the basil leaves, then toss in the cooked pasta and sprinkle generously with cheese and parsley. Serve immediately.
Your folders
tastesbetterfromscratch.com
4.8
(10)
15 minutes
Your folders
sidechef.com
3.0
(3)
Your folders
ilclubdellericette.it
5.0
(78)
10 minutes
Your folders
minimalistbaker.com
30 minutes
Your folders
jocooks.com
4.4
(48)
25 minutes
Your folders
giallozafferano.com
4.9
(11)
10 minutes
Your folders
thekitchn.com
Your folders
mutti-parma.com
3.5
(32)
5 minutes
Your folders
chilitochoc.com
5.0
(3)
15 minutes
Your folders
betterthanbouillon.com
20 minutes
Your folders
cuisineaz.com
4.0
(2)
20 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
budgetbytes.com
4.6
(23)
45 minutes
Your folders
cookidoo.com.tr
20 minutes
Your folders
sipandfeast.com
5.0
(2)
20 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
myrecipes.com
5.0
(22)
Your folders
sipandfeast.com
5.0
(1)
25 minutes
Your folders
allrecipes.com
4.5
(475)
20 minutes