smoked beef sandwich

This epic smoked bbq beef sandwich is an all-time favorite of ours! Tender, shredded beef, crunchy tangy coleslaw, and your favorite bbq sauce!

Smoked BBQ Beef Sandwich

beef

salt

pepper

onion powder

garlic powder

OWYD Everything Rub (or your favorite all-purpose rub)

apple cider

beef broth

barbecue sauce

bbq sauce

cooking liquid

brioche buns

Vinegar-based coleslaw

Preheat your pellet grill to 200°.

Mix all of the seasonings together and put...

Mix all of the seasonings together and put it all over your beef roast.

Smoke at around 200° for 3-4 hours.

Place the roast into a foil pan or...

Place the roast into a foil pan or Dutch Oven. Pour in the hard apple cider and beef broth into the pan and cover tightly.

In the pellet grill or the oven, turn...

In the pellet grill or the oven, turn the temperature to 300° - 325° and cook until the roast is around 204° and is fork-tender and shreddable.

Shred the roast, reserving the liquids and removing...

Shred the roast, reserving the liquids and removing the excess fat. Get rid of any excess fat or parts of the roast that aren't the tender shredded beef.

Mix in additional bbq sauce along with some...

Mix in additional bbq sauce along with some of the reserved liquids.

Toast your buns and load up with meat....

Toast your buns and load up with meat. Top with coleslaw.

Top 1 smoked beef sandwich recipes from across the web

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Smoked BBQ Beef Sandwich

Top 1 smoked beef sandwich recipes from across the web

The most viewed smoked beef sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoked BBQ Beef Sandwich

The most viewed smoked beef sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine