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Export 13 ingredients for grocery delivery
Step 1
Pre-heat oven to 450 degrees, with pizza stone centered on the top rack.
Step 2
In a skillet over medium heat, add 1 tablespoon of butter or olive oil (or a combination of both) and cook onions, stirring occasionally, until soft and browned (approx 15 minutes).
Step 3
In a separate small bowl, mix the BBQ sauce and pizza sauce together.
Step 4
Stretch and roll out pizza dough to desired width. We have a 16” pizza stone, so we stretch the pizza to approx 14”.
Step 5
Place dough on pizza pan or board with a tablespoon of cornmeal (if you will be using your stone to cook the pizza. The cornmeal helps the pizza slide off onto the stone). Alternatively, another trick is to place a piece of parchment paper between the pizza pan and the dough. It helps to transfer a heavier pizza in the oven. Roll out your dough to desired width.
Step 6
Layer your dough with the sauce, then layer on the caramelized onions, leftover brisket, green onions, tomatoes, and both cheeses.
Step 7
Bake approx 15 minutes or until sides look crisp and cheese is melted.
Step 8
After removing the pizza garnish with cilantro and a pinch of finishing salt.
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