Step 1

Pre-heat oven to 450 degrees, with pizza stone centered on the top rack.

Step 2

In a skillet over medium heat, add 1 tablespoon of butter or olive oil (or a combination of both) and cook onions, stirring occasionally, until soft and browned (approx 15 minutes).

Step 3

In a separate small bowl, mix the BBQ sauce and pizza sauce together.

Step 4

Stretch and roll out pizza dough to desired width. We have a 16” pizza stone, so we stretch the pizza to approx 14”.

Step 5

Place dough on pizza pan or board with a tablespoon of cornmeal (if you will be using your stone to cook the pizza. The cornmeal helps the pizza slide off onto the stone). Alternatively, another trick is to place a piece of parchment paper between the pizza pan and the dough. It helps to transfer a heavier pizza in the oven. Roll out your dough to desired width.

Step 6

Layer your dough with the sauce, then layer on the caramelized onions, leftover brisket, green onions, tomatoes, and both cheeses.

Step 7

Bake approx 15 minutes or until sides look crisp and cheese is melted.

Step 8

After removing the pizza garnish with cilantro and a pinch of finishing salt.