Step 1

When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Step 2

For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.

Step 3

Season the brisket on all sides with the rub.

Step 4

Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.

Step 5

Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return smoked brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.

Step 6

Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.