Step 1

Preheat smoker to 250°F. Remove the corned beef from the brine and rinse with cold water. Pat dry with paper towels.

Step 2

Mix rub ingredients in bowl and rub outside the corned beef.

Step 3

Place in the smoker, close the lid and smoke for 3-4 hours or until the internal temperature reaches 165°F.

Step 4

Remove the corned beef from the smoker and place in an aluminum foil pan with the beef stock. Cover with aluminum foil and place back in the smoker. Continue to smoke until the internal temperature reaches 205-210°F, about 4-5 hours.

Step 5

Remove from the smoker, letting it rest for 30 minutes before slicing.