Step 1

Preheat the grill to 225° F

Step 2

Remove corned beef and reserve pickling spice packet.

Step 3

Pat the brisket dry with a paper towel and then season it liberally with the Spiceology Adam McKenzie Garlic Junkie seasoning.

Step 4

Allow it to sit for about 15 minutes as the grill heats up.

Step 5

Place the seasoned meat on the grill and smoke for 2-3 hours.In a grill.

Step 6

In a grill proof pan, combine carrots, onions, whiskey, reserved pickling spice, and beef broth. Place the smoked meat on top of the veggie/broth mixture. Cover it tightly with two layers of aluminum foil.

Step 7

Return the pan to the grill at 275° F and continue cooking for 2-3 hours, checking the internal temperature of the meat after 2 hours.

Step 8

When the internal temperature reaches 200° F, remove the meat from the grill and pan and tent lightly to rest for about 45 minutes.

Step 9

Slice the meat and serve with boiled potatoes, carrots and cabbage.

Step 10

Or slice thinly and serve on sandwiches!