3.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the grill to 225° F
Step 2
Remove corned beef and reserve pickling spice packet.
Step 3
Pat the brisket dry with a paper towel and then season it liberally with the Spiceology Adam McKenzie Garlic Junkie seasoning.
Step 4
Allow it to sit for about 15 minutes as the grill heats up.
Step 5
Place the seasoned meat on the grill and smoke for 2-3 hours.In a grill.
Step 6
In a grill proof pan, combine carrots, onions, whiskey, reserved pickling spice, and beef broth. Place the smoked meat on top of the veggie/broth mixture. Cover it tightly with two layers of aluminum foil.
Step 7
Return the pan to the grill at 275° F and continue cooking for 2-3 hours, checking the internal temperature of the meat after 2 hours.
Step 8
When the internal temperature reaches 200° F, remove the meat from the grill and pan and tent lightly to rest for about 45 minutes.
Step 9
Slice the meat and serve with boiled potatoes, carrots and cabbage.
Step 10
Or slice thinly and serve on sandwiches!
Your folders
smokedmeatsunday.com
4.5
(41)
12 hours
Your folders
chiselandfork.com
5.0
(29)
480 minutes
Your folders
fattybuttsbbq.com
5.0
(31)
6 hours
Your folders
orwhateveryoudo.com
4.8
(18)
8 hours
Your folders
traeger.com
4.2
(52)
5 hours
Your folders
traeger.com
4.3
300
Your folders
grillseeker.com
5.0
(2)
360 minutes
Your folders
orwhateveryoudo.com
5.0
(2)
3 hours
Your folders
chilipeppermadness.com
4.9
(14)
5 minutes
Your folders
taste.com.au
4.6
(40)
140 minutes
Your folders
altonbrown.com
4.5
(77)
Your folders
foodnetwork.com
4.6
(142)
3 hours
Your folders
recipes.instantpot.com
5.0
(32)
120 minutes
Your folders
bonappetit.com
4.9
(14)
Your folders
cookingperfected.com
5.0
(1)
2 hours
Your folders
bestrecipes.com.au
4.6
(3)
10 minutes
Your folders
bestrecipes.com.au
60 minutes
Your folders
newlifeonahomestead.com
Your folders
amazingribs.com
4.9
(238)