Step 1

Stir all ingredients together.

Step 2

Let sit for 2-3 hours and then stir again before glazing ham.

Step 3

Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep.

Step 4

Build charcoal fire and when it becomes hot (red glowing coals) add soaked wood chips on top of hot coals.

Step 5

When temperature reaches 275 degrees set plate setter in grill and put pan filled with juice and fruit on top of plate setter.

Step 6

Put grill over plate setter and place ham on the grill.

Step 7

Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents.

Step 8

During last hour of cooking brush ham with glaze.

Step 9

Take ham off when it reaches an internal temperature of approximately 155-160 degrees.