Smoked Ham on Big Green Egg

Name: Smoked Ham on Big Green Egg
Ingredients: 1 7-12 pound ham, fully cooked (not spiral sliced); 3 cups apple juice (water or other juice can be used); 2 cups cut up fruit (apples, oranges or other fruits); 1 cup brown sugar; 1 teaspoon black pepper; 1/4 cup bourbon; 1/4 cup syrup; 2 Tablespoons brown mustard

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Author : Pam

Ingredients

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1 7-12 pound ham, fully cooked (not spiral sliced)3 cups apple juice (water or other juice can be used)2 cups cut up fruit (apples, oranges or other fruits)1 cup brown sugar1 teaspoon black pepper1/4 cup bourbon1/4 cup syrup2 Tablespoons brown mustard

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Instructions

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Step 1

Stir all ingredients together.

Step 2

Let sit for 2-3 hours and then stir again before glazing ham.

Step 3

Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep.

Step 4

Build charcoal fire and when it becomes hot (red glowing coals) add soaked wood chips on top of hot coals.

Step 5

When temperature reaches 275 degrees set plate setter in grill and put pan filled with juice and fruit on top of plate setter.

Step 6

Put grill over plate setter and place ham on the grill.

Step 7

Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents.

Step 8

During last hour of cooking brush ham with glaze.

Step 9

Take ham off when it reaches an internal temperature of approximately 155-160 degrees.