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Export 8 ingredients for grocery delivery
Step 1
Evenly coat the meat with a thin layer of yellow mustared.
Step 2
Coat the meat with the dry rub and let it sit for 30 minutes.
Step 3
Set your smoker to 225F
Step 4
Place the London Broil on the smoker and close the lid.
Step 5
Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.
Step 6
Alow the meat to cool and slice thin before serving.
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