Step 1

Evenly coat the meat with a thin layer of yellow mustared.

Step 2

Coat the meat with the dry rub and let it sit for 30 minutes.

Step 3

Set your smoker to 225F

Step 4

Place the London Broil on the smoker and close the lid.

Step 5

Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.

Step 6

Alow the meat to cool and slice thin before serving.