smoked london broil

A Top Round Steak is seasoned with a coffee based dry rub then smoked at 225F until Medium Rare.

Smoked London Broil

2.5 lbs London Broil (Top Round Steak)

tbsp Yellow Mustard

Coffee Based Dry Rub

tbsp Ground Coffee

Salt

tbsp Smoked Paprika

tbsp Chili Powder

tbsp Black Pepper

tbsp Brown Sugar

tsp Granulated Garlic

tsp Granulated Onion

Evenly coat the meat with a thin layer of yellow mustared.

Coat the meat with the dry rub and let it sit for 30 minutes.

Set your smoker to 225F

Place the London Broil on the smoker and close the lid.

Smoke the meat fot 1.5-2 hours until an internal temperature of 135F is reached.

Alow the meat to cool and slice thin before serving.

Skip broiling your London broil in the oven, and fire up the smoker for the most amazing smoked London broil ever. This meat is marinated and infused with great smoky flavor for a top-notch steak.

beef top round roast (also labeled London Broil)

olive oil

red wine vinegar

honey

Worcestershire sauce

black pepper

salt

red pepper flakes

thyme

garlic

Make the marinade.

Make the marinade. Combine all ingredients for the marinade in a zip top bag or a non-reactive glass bowl.

Mix and massage.

Mix and massage. Place the London broil in the marinade, and massage or toss the steak to ensure it is evenly coated on all sides.

Marinate the steaks.

Marinate the steaks. Place the bag or container of marinating steak in the refrigerator and allow the steak to marinate for 4-8 hours.

Preheat.

Preheat. Heat your smoker to 225 degrees F with your favorite hardwood. I love oak, cherry, or pecan for this recipe.

Smoke the London broil.

Smoke the London broil. Remove the steak from the marinade, shaking lightly to remove any excess herbs. Place the meat on the smoker and close the lid. Smoke for 45 minutes, or until the internal temperature reaches your desired doneness, 125 degrees F for rare, or 135 degrees F for medium rare. I don’t recommend cooking London broil any more done than this, for the sake of texture and tenderness.

Sear.

Sear. If you want to add a nice crust to your steaks, preheat a cast iron skillet over medium high heat. Drizzle the pan with about 1 tablespoon of avocado oil. When the oil starts to shimmer, place the smoked London broil in the pan and cook for 2-3 minutes per side, or until nicely browned.

Rest, slice, and serve.

Rest, slice, and serve. Transfer finished London broil to your cutting board and allow to rest for 5-10 minutes before slicing, thinly, against the grain. The slices should show circular muscle fibers, not long strands of muscle, and break apart easily when pulled.

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Smoked London Broil

Top 2 smoked london broil recipes from across the web

The most viewed smoked london broil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Smoked London Broil

Smoked London Broil

The most viewed smoked london broil recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine