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Step 1
Make the rub. Combine dry ingredients in a small bowl.
Step 2
Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.
Step 3
Preheat your smoker or pellet grill to 225°F
Step 4
Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.
Step 5
Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.