Smoked Pork Belly

Step 1

Make the rub. Combine dry ingredients in a small bowl.

Step 2

Take 1-inch thick strips of pork belly, and coat all sides with the dry rub. Ensure all sides are thoroughly coated.

Step 3

Preheat your smoker or pellet grill to 225°F

Step 4

Place the pork belly strips directly onto the smoker grate and cook for approximately three hours or until the internal temperature reaches 200°F.

Step 5

Remove the strips from the smoker and serve. We salt the pork belly to taste after cooking but if you prefer you can add salt to the rub.