Traeger Smoked Pulled Pork Shoulder
www.pelletsmoker.net
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Prep Time: 15 minutes
Cook Time: 480 minutes
Servings: 6
Cost: $2.60 /serving
Author : Nick LeRoy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Rinse pork shoulder under cold water and pat dry.
Step 2
Rub shoulder with mustard and generally apply BBQ seasoning.
Step 3
Preheat smoker to 225 degrees.
Step 4
Smoke shoulder until internal temperature reaches 200 degrees.
Step 5
Let rest for one hour.
Step 6
Pull apart with silicone gloves or with two forks