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traeger smoked pulled pork shoulder

www.pelletsmoker.net
Your Recipes

Prep Time: 15 minutes

Cook Time: 480 minutes

Servings: 6

Cost: $2.60 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Rinse pork shoulder under cold water and pat dry.

Step 2

Rub shoulder with mustard and generally apply BBQ seasoning.

Step 3

Preheat smoker to 225 degrees.

Step 4

Smoke shoulder until internal temperature reaches 200 degrees.

Step 5

Let rest for one hour.

Step 6

Pull apart with silicone gloves or with two forks

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