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Export 3 ingredients for grocery delivery
Step 1
Rinse pork shoulder under cold water and pat dry.
Step 2
Rub shoulder with mustard and generally apply BBQ seasoning.
Step 3
Preheat smoker to 225 degrees.
Step 4
Smoke shoulder until internal temperature reaches 200 degrees.
Step 5
Let rest for one hour.
Step 6
Pull apart with silicone gloves or with two forks
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