Smoked Pulled Pork

Name: Smoked Pulled Pork
Prep time: 20 min
Cook time: 12 min
Total time: 14 min
Ingredients: 1 Bone-In Pork Shoulder, 6-8 lbs preferred; 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat; 4 tbsp Nick's Pork Rub, Recipe in the notes

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Prep Time: 20 minutes

Cook Time: 12 hours

Total: 14 hours, 20 minutes

Author : Nick

howto smoked pulled pork

Ingredients

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1 Bone-In Pork Shoulder, 6-8 lbs preferred2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat4 tbsp Nick's Pork Rub, Recipe in the notes

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Instructions

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Step 1

Using your hands, apply the binding agent to the exterior of the pork shoulder

Step 2

Generously apply the rub

Step 3

Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160.

Step 4

When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker.

Step 5

Wrap the pork shoulder with foil, and put in a cooler to rest. I like to let my pork shoulders rest for a minimum of two hours, up to five.

Step 6

Shred and eat! Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce!