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Export 14 ingredients for grocery delivery
Step 1
Preheat the smoker to 300 degrees F.
Step 2
Use a knife to score the pork fat. Season with salt, cumin, pepper, and chili powder.
Step 3
Combine garlic, olive oil, marjoram, and oregano in a food processor and purée. Brush over the pork.
Step 4
Combine orange juice, lime juice, vegetable stock, and sherry in a bowl and stir.
Step 5
Place pork into a Dutch oven. Surround with sliced onions and pickles. Pour mojo over the sides.
Step 6
Place the lid onto the Dutch oven and place into the smoker. Cook for 4 hours, then remove the lid.
Step 7
Lower heat to 180 degrees F.
Step 8
Cook for 2 hours.
Step 9
Shred the pork. Garnish with cilantro (optional).
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