Step 1

Preheat the smoker to 300 degrees F.

Step 2

Use a knife to score the pork fat. Season with salt, cumin, pepper, and chili powder.

Step 3

Combine garlic, olive oil, marjoram, and oregano in a food processor and purée. Brush over the pork.

Step 4

Combine orange juice, lime juice, vegetable stock, and sherry in a bowl and stir.

Step 5

Place pork into a Dutch oven. Surround with sliced onions and pickles. Pour mojo over the sides.

Step 6

Place the lid onto the Dutch oven and place into the smoker. Cook for 4 hours, then remove the lid.

Step 7

Lower heat to 180 degrees F.

Step 8

Cook for 2 hours.

Step 9

Shred the pork. Garnish with cilantro (optional).