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Step 1
Preheat smoker to 200.
Step 2
Remove the scallops from their packaging and rinse them under cold water. Pat them dry with a paper towel.
Step 3
Cut a few slices of lemon. Quarter the slices into small triangular pieces.
Step 4
Put the scallops and lemon slices onto skewers, alternating lemon, and scallop. Then season the scallops with salt and pepper.
Step 5
Place the scallop skewers directly onto the grill grate in the smoker and close the lid. Smoked for about an hour or until the internal temperature reaches 125°F. The key here is that the scallop flesh will turn white. If you over-cook them, they will be chewy and rubbery.
Step 6
Once the scallops are done, remove them from the smoker and serve.