Smoked Scallops

Step 1

Preheat smoker to 200.

Step 2

Remove the scallops from their packaging and rinse them under cold water. Pat them dry with a paper towel.

Step 3

Cut a few slices of lemon. Quarter the slices into small triangular pieces.

Step 4

Put the scallops and lemon slices onto skewers, alternating lemon, and scallop. Then season the scallops with salt and pepper.

Step 5

Place the scallop skewers directly onto the grill grate in the smoker and close the lid. Smoked for about an hour or until the internal temperature reaches 125°F. The key here is that the scallop flesh will turn white. If you over-cook them, they will be chewy and rubbery.

Step 6

Once the scallops are done, remove them from the smoker and serve.