Smoky beans on toast, the perfect bruschetta!

Name: Smoky beans on toast, the perfect bruschetta!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 10 slices baguette or rustic bread, toasted; 1 can (15oz-420 grams) cannellini beans, drained; 2 Tbsp extra virgin olive oil, plus extra for drizzling; 2 Tbsp onion, chopped; 1/2 tsp smoked paprika; 1/4 tsp chili flakes, or more to taste ((optional)); 1/4 tsp salt, or more to taste; 1 tsp fresh thyme, leaves; 2 garlic, cloves

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 10

Author : Katia

Smoky beans on toast, the perfect bruschetta!

Ingredients

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10 slices baguette or rustic bread, toasted1 can (15 ounces-420 grams) cannellini beans, drained2 Tbsp extra virgin olive oil, plus extra for drizzling2 Tbsp onion, chopped1/2 tsp smoked paprika1/4 tsp chili flakes, or more to taste ((optional))1/4 tsp salt, or more to taste1 tsp fresh thyme, leaves2 garlic, cloves

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Instructions

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Step 1

Heat 1 Tbsp of olive oil in a pan over medium heat. Cook the chopped onion for about 3 minutes, until soft.

Step 2

Add smoked paprika, beans, thyme, chili, and salt, stir well and cook for a further 8-10 minutes stirring occasionally. When they're done, smash half of the beans and add the rest of the oil.

Step 3

In the meanwhile, toast your slices of bread in the oven or in a pan with a little of olive oil. Cook for a few minutes until golden (I love this method, it adds more flavor).

Step 4

Right before serving, rub the toasted bread with fresh garlic, top with a spoon of smoky beans a pinch of chili (optional).Enjoy it!