Name: Smoky Glazed Asparagus
Total time: 45 min
Ingredients: ½ cup mayonnaise; ¼ cup extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 garlic clove (crushed); 1 tablespoon sweet smoked paprika; 2 teaspoons kosher salt; 1 teaspoon cumin seeds; 1 pound thick asparagus (trimmed)

Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.Plus: 20 Smart Tips for Everyday Grilling More Asparagus Recipes

Smoky Glazed Asparagus

mayonnaise

olive oil

lemon juice

garlic (crushed)

sweet smoked paprika

salt

cumin seeds

asparagus (trimmed)

Light a grill. In a shallow dish, whisk the mayonnaise with the oil, lemon juice, garlic, paprika, salt and cumin. Add the asparagus and toss; let stand for 30 minutes.


Grill the asparagus over moderately high heat, turning, until tender and blistered in spots, 6 minutes; serve.


Smoky Glazed Asparagus

Total: 45 minutes

Servings: 6

Cost: $4.21 /serving

Author : Nate Appleman

Ingredients

Instructions

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