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Export 8 ingredients for grocery delivery
Step 1
To make the salsa, re-hydrate the ancho chili by placing it in a bowl and pouring boiling water over it. Soak for 10-15 minutes. Drain and then chop.
Step 2
Place the ancho chili, tomatoes, scallions, chili pepper, cilantro, lime juice, zest, and olive oil in a large bowl. Stir to combine. Taste and season with salt and pepper.