Step 1

Drain tofu , wrap the block in paper towels, and press under something heavy to remove as much moisture as possible.  Let press for 15 minutes.

Step 2

Carefully slice tofu lengthwise into 1/8" slices.  I have used a cheese slicer and a mandolin with good success.  Just be careful.

Step 3

Whisk all remaining ingredients together in a small bowl to make the marinade.

Step 4

Lay the slices of tofu flat in large pan or dish and cover with marinade.  Let the tofu marinate for at least 15 minutes, preferably 30 min to 1 hr.

Step 5

To broil:  Place the tofu slices on a foil lined baking sheet and place under your broiler.  Turn occasionally to brown both sides.  Note:  Do not use parchment paper.

Step 6

To pan fry:  Place the slices in a non-stick skillet and cook on med-high heat until browned, flipping occasionally.  If the tofu appears to be sticking, pour a little water in the pan to loosen.