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Export 13 ingredients for grocery delivery
Step 1
Press package of tofu in a tofu press, or wrap in a tea towel and place a heavy object on top (book, canned food, etc.) and let sit for ten minutes to allow the brine to drain. Pat tofu to dry. Slice into 1/2-1″ cubes.
Step 2
In a large bowl combine pressed, drained and cubed tofu; and tapioca starch. Toss to coat.
Step 3
In a large oven-proof frying pan or cast iron skillet heat 3 tbs coconut oil over medium heat.
Step 4
Place coated tofu in one even layer in skillet and fry, turning a few times until all sides of tofu cubes are beginning to brown (about ten minutes).
Step 5
Preheat oven to 400°F.
Step 6
In a mixing bowl combine maple syrup, coconut oil, grated ginger, vinegar, sriracha (optional), garlic powder, and ground ginger. Whisk until smooth.
Step 7
Pour maple ginger sauce over tofu; toss to coat.
Step 8
Place coated tofu in preheated oven and bake for 15 minutes, or until sauce is sticky and bubbling.
Step 9
To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds (optional).
Step 10
Enjoy!
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