Step 1

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.

Step 2

Onto prepared baking sheet, spread sweet potatoes. Sprinkle with lime juice and season with paprika, garlic salt, chili powder, and onion powder. Toss to coat and roast 30 to 40 minutes, until potatoes are tender and beginning to brown.

Step 3

To serve, into tortillas, place potatoes and top with salsa and avocado.