Step 1

Start by washing, peeling, and cutting the potatoes into small cubes. Place them in a large stockpot filled with salted water. Bring the pot to a boil and cook the potatoes for 10 to 12 minutes until they become tender. Once done, drain the water and set the potatoes aside.

Step 2

In a bowl, combine the potatoes with salt, nutritional yeast, garlic powder, paprika, cumin, chili powder, and an additional pinch of salt. Mash the mixture until the potatoes are well seasoned and combined.

Step 3

Heat vegetable oil in a skillet over medium heat. Spread the seasoned potato mixture onto tortillas and fold them in half. Fry the tacos for about 2 minutes per side or until they turn golden and crispy.

Step 4

While the potatoes are cooking, blend cashews, avocado, water, lime juice, cilantro, and salt until the mixture becomes smooth. Adjust the salt to taste.

Step 5

Serve the fried potato tacos with the prepared sauce and your preferred taco toppings.