Smothered Pork Chops Recipe

Name: Smothered Pork Chops Recipe
Total time: 1 h 30 min
Ingredients: 4 Thick cut pork chops (I used 3/4-1" center cut boneless) shopping list; 1 (10.75 ounce) can condensed cream of mushroom soup shopping list; 1 Packet onion gravy mix shopping list; 2 Cups water shopping list; 1 Med. onion, chopped shopping list; 2 cloves garlic (minced) shopping list; 5 Tbsp. butter (divided) shopping list; 1 tsp. season salt shopping list; 1 tsp. black pepper shopping list

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Ingredients

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4 Thick cut pork chops (I used 3/4-1" center cut boneless) shopping list1 (10.75 ounce) can condensed cream of mushroom soup shopping list1 Packet onion gravy mix shopping list2 Cups water shopping list1 Med. onion, chopped shopping list2 cloves garlic (minced) shopping list5 Tbsp. butter (divided) shopping list1 tsp. season salt shopping list1 tsp. black pepper shopping list

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Instructions

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In a deep, or electric skillet melt 3 Tbsp. butter Add pork chops, brown on both sides (about 4 min per side) Meanwhile, in separate bowl, mix together soup, gravy mix, and water. Mix well! Set aside. Add remaining butter, onion, and garlic to skillet. Season chops and onions with season salt and pepper. Brown & soften onions (about 2 Min.) Add soup/gravy mix, covering chops bring to a boil. cover, reduce heat and simmer med-med/hi 45 Min.