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Cook Time: 45 minutes
Total: 45 minutes
Servings: 4
Author : Recipe Reader
Ingredients
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Step 1
In a large pot over medium heat, heat the oil.
Step 2
Add the carrot, the celery, and the onion and cook while stirring often until the onion is transparent, about 3 minutes.
Step 3
Add the potatoes, the peeled tomatoes and their juices, the vegetable broth, the pepper, the salt, the oregano, and the basil, mixing to combine.
Step 4
Bring the mixture to a boil then immediately reduce heat to low.
Step 5
Cover the pot and simmer for 20 minutes.
Step 6
Uncover the pot and cook until the potatoes are tender, about 5-10 minutes.
Step 7
Garnish with the parsley and the parmesan cheese.
Step 8
Serve.