Step 1

In a large pot over medium heat, heat the oil.

Step 2

Add the carrot, the celery, and the onion and cook while stirring often until the onion is transparent, about 3 minutes.

Step 3

Add the potatoes, the peeled tomatoes and their juices, the vegetable broth, the pepper, the salt, the oregano, and the basil, mixing to combine.

Step 4

Bring the mixture to a boil then immediately reduce heat to low.

Step 5

Cover the pot and simmer for 20 minutes.

Step 6

Uncover the pot and cook until the potatoes are tender, about 5-10 minutes.

Step 7

Garnish with the parsley and the parmesan cheese.

Step 8

Serve.